Menu Descriptions

• Entrées
• Side Dishes & Salads
• Hors d'Oeuvres

Hors d'Oeuvres

Shrimp Brochettes Olive Oil, Red Pepper Flakes

Grilled Rustic Breads & Dipping Sauces Chickpea, Tapenade, Aioli, Pesto

Fresh Fruit Ensemble Seasonal Fruits, Apricot Crème Fraiche Dip

Chicken Satay Chicken Skewers in mild Teriyaki Marinade, Classic Honey Mustard Glaze with Sesame Seeds

Cheese & Cracker Board Dried Fruits, Spiced Nuts, Olive Oil Crackers