Menu Descriptions
Side Dishes & Salads
| Salads |
|---|
| The Little Gem Salad Pt. Reyes Blue Cheese Vinaigrette |
| Catalan Salad Lettuces, Artichoke Hearts, Olives, Goat Cheese |
| California Garden Salad Lettuces with Cucumber, Red Onion, Grated Carrots, Purple Cabbage, and Homemade Croutons |
| Spinach, Strawberry & Apple With a Raspberry Vinaigrette |
| Tomato, Cucumber & Basil Tomato Wedges with Cucumber and basil in an Italian vinaigrette |
| Caesar Salad Romain Leaves with Parmesan and Homemade Garlic Croutons in an Egg, Romano and Lemon Dressing |
| Side Dishes |
| Green Beans with Herb Butter Blue Lake Beans tossed with Tarragon Butter |
| Parsley Marble Potatoes Strauss Family Farms Butter, Fleur de Sel |
| Pasta Salad Pasta and Seasonal Vegetables, lightly dressed |
| Vegetable Medley Fresh Vegetables, steamed and tossed in Garlic Herb Butter |
| Mostaccioli Marinara Al dente Pasta in Marinara Sauce with Parsley and Parmesan. |
| Garlic Mashed Potatoes Potatoes with sweet roasted Garlic |
